Assay of Nutritional Potential of the Fruits of Solanum indicum L. in Iran

نویسنده

  • Ali Aberoumand
چکیده

The proximate and phytochemical composition of the Fruits of Solanum indicum was investigated. The proximate composition includes crude fibre (8% wet weight), total carbohydrate (40.67% wet weight), crude protein (23.47% wet weight), total ash (22.66% wet weight), crude fat (5.26% wet weight) and caloric value of (303.9 wet weight). The phytochemical screening revealed the presence of alkaloids, polyphenols(7.02mg/g), and saponins. This result support the medicinal use of the plant, and in addition, unveils the possibility of its acting as a potential source of food nutrients and nutraceuticals.

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تاریخ انتشار 2012